The human body naturally produces free radicals, which damage our cells. Everyday factors such as pollutants, an unhealthy diet, UV radiation, heavy exercise, and smoking can further increase the number of free radicals in the body, resulting in premature aging. The antioxidant astaxanthin, a naturally occurring orange-red carotenoid pigment found in certain species of animals (e.g. lobster, shrimps, crabs, salmon) and microalga, helps counteract the damaging effects of free radicals, promoting a healthy oxidative balance.
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